History Hangout: Conversation with Ai Hisano
NEXT DATE: | Monday
category: Academic Programs, Feature on Home Page, Featured Events |
location:
Roger Horowitz interviews Ai Hisano about her recent book, Visualizing Taste: How Business Changed the Look of What You Eat (Harvard University Press, 2019). Hisano, a senior lecturer at Kyoto University, used Hagley materials about DuPont’s Cellophane in her research.
History Hangouts are virtual events produced by the Center for the History of Business, Technology, and Society featuring in-depth talks with staff and scholars about moments in U.S. history documented by collections at the Hagley Library.
